Modern Greek cooking: 100 recipes for meze, entrées, and desserts
Author
Publisher
Rizzoli International Publications, Inc
Publication Date
[2018]
Language
English
Description
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Subjects
Subjects
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Contributors
Keller, Thomas,1955- writer of foreword
Sigal, Jane author
Tonelli, Francesco(Photographer) photographer
Sigal, Jane author
Tonelli, Francesco(Photographer) photographer
ISBN
9780847861446
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