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The potlikker papers: a food history of the modern South
The potlikker papers: a food history of the modern South
Author
Edge, John T
Publisher
Penguin Press
Publication Date
2017.
Language
English
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Table of Contents
From the Book
Potlikker: an introduction
Freedom struggles (1950s-1970s)
Kitchen tables
Restaurant theaters
Poor power
Black power
Rise of the folk (1970s & 1980s)
Landed hippies
Faster food
Carter country
Black pastorals
Gentrification (1980s & 1990s)
Kingmaker and kings
Generation grits
Cooking school
New respect (1990s-2010s)
Artisanal pantry
Restaurant renaissance
Pits and pitmasters
Future tenses (2010s forward)
Political reckonings
Nuevo sud
Shared palates: an afterword.
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Subjects
Subjects
Cooking, American
Cooking, American -- Southern style
Food
Food -- Southern States -- History
History
Southern States
Southern style
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ISBN
9781594206559
NoveList
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