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Vedge: 100 plates large and small that redefine vegetable cooking
Vedge: 100 plates large and small that redefine vegetable cooking
Author
Landau, Rich, 1967-
Publisher
The Experiment
Publication Date
[2013]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Reading and Preparing Recipes
Pantry Essentials
Basics
Small Bites and Small Plates
Soups and Stews
The Dirt List
Plates (aka Mains)
Desserts and Baked Goods
Cocktails.
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Subjects
Subjects
Cooking (Fruit)
Cooking (Vegetables)
Food & Cooking
Vedge (Restaurant : Philadelphia, Pa.)
Vegan cooking
More Details
Contributors
Jacoby, Kate
Author
Jacoby, Kate,1980-
Landau, Rich
Author
ISBN
9781615190850
9781615191772
UPC
NoveList
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