Back to top
Languages & Display
English
Español
Display
Salem State University Frederick E. Berry Library
Dark Mode
Navigation
Library Website
Research Tools & Collections
Help & Services
Spaces & Technology
About the Library
Sign in
Your Account
Library Home Page
Library Hours & Location
Get Library Help
Contact a Librarian
Book a Study Room
About Course Reserves
Submit ILL Request
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in Combined Results
Search
Browse
»
Mastering the art of Japanese home cooking
Mastering the art of Japanese home cooking
Author
Morimoto, Masaharu, 1955-
Publisher
Ecco, an imprint of HarperCollins Publishers
Publication Date
[2016]
Edition
First edition.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - First edition.
Introduction : The Japanese meal : turning the recipes in this book into dinner
Dashi : the easy, essential Japanese stock
Gohan : rice
Supu : soup
Yaku : to grill, broil, and sear
Musu : to steam
Niru : to simmer
Itame ru : to stir-fry
Men : noodles
Ageru : to fry
Ae ru : to dress
Tsukeru : to pickle.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, Japanese
Food & Cooking
More Details
Contributors
Morimoto, Masaharu
Author
ISBN
9780062344380
9780062344397
UPC
NoveList
Staff View
Loading Staff View.
Loading, please wait
...