Medieval tastes: food, cooking, and the table
Author
Publisher
Columbia University Press
Publication Date
[2015]
Language
English
Description
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Subjects
Subjects
Aliments
Aliments -- Industrie et commerce
Aliments -- Manipulation
Anthropology
Behavior
Behavior and Behavior Mechanisms
Comportement humain
Cooking
Cooking, Medieval
COOKING -- General
Cuisine
Cuisine médiévale
Cultural
Electronic books
Europe
Feeding Behavior
Food
Food -- Europe -- History -- To 1500
Food habits
Food habits -- Europe -- History -- To 1500
Food handling
Food Industry
Food industry and trade
General
Habit
Habits
Habitude
Habitudes alimentaires
Histoire
History
history (discipline)
History, Medieval
Human behavior
Humanities
Industrie
Industrie et commerce
Industries
Industry
Manipulation
Medicine, Medieval
Médecine médiévale
Psychiatry and Psychology
recipes
Sciences humaines
SOCIAL SCIENCE
SOCIAL SCIENCE -- Anthropology -- Cultural
Technology, Industry, Agriculture
Technology, Industry, and Agriculture
More Details
Contributors
Brombert, Beth Archer translator
ISBN
9780231167864
9780231539081
9781322977966
9780231539081
9781322977966
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