Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Research Tools & Collections
Help & Services
Spaces & Technology
About the Library
Sign in
Your Account
Library Home Page
Library Hours & Location
Get Library Help
Contact a Librarian
Book a Study Room
About Course Reserves
Submit ILL Request
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in Combined Results
Search
Browse
»
The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply
The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply
Author
Helweg, Richard, 1956-
Publisher
Atlantic Pub. Group
Publication Date
c2010
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
The home kitchen
Equipment
Ingredients
Butter
Spreading the word on butter
How to make butter
Beyond basic butter
Yogurt
Food of the gods
How to make yogurt
Beyond basic yogurt
Cheese
So much cheese, so many stories
How to make cheese
Making soft cheeses
Making Italian cheese
Whey cheese
Hard cheese
Mold- and bateria-ripened cheese
Great recipes with cheese, butter, and yogurt.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cheese
Cheese -- Varieties
Cooking (Cheese)
Food & Cooking
Varieties
More Details
Contributors
Helweg, Richard
Author
ISBN
9781601383556
160138355
9781601386625
UPC
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
