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Food matters / Mark Bittman.

Bittman, Mark(Author).
Book Book (c2008, c2009.)
Description: vii, 326 p. : ill. ; 24 cm.
Publisher: New York, NY : Simon & Schuster, c2008, c2009.
15 of 15 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Salem State University Frederick E. Berry Library.
0 current holds with 15 total copies.
Library Location Call Number Status Due Date
Salem State University Stacks RA 784 .B55 2009 (Text to Phone) Available -

  • ISBN: 1416575642
  • ISBN: 9781416575641
Contents:
Introduction -- Part I. Food Matters -- Rethinking Consumption -- A Brief History of Overconsumption ... Read More
Citation: Bittman, Mark. "Food matters." New York, NY : Simon & Schuster, 2008, 2009.
 
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